Japanese Kitchen Knife for Meat, Fish, and Vegetables
This Japanese kitchen knife is expertly crafted to handle all your culinary needs with precision and ease. With a blade length of 16 cm, it is perfect for slicing meat, fish, and vegetables, delivering clean and effortless cuts every time. Designed with an ergonomic handle for comfortable grip, this knife is not only functional but also a beautiful addition to your kitchen.
Achieve Culinary Excellence with Our Premium Knife
Unleash your inner chef with this premium kitchen knife that elevates your cooking experience. Its razor-sharp stainless steel blade ensures effortless slicing, while the environmentally friendly manufacturing process gives you peace of mind in your purchase. Whether you are a professional chef or a home cook, this knife is designed to meet your highest standards.
Innovative Design for Maximum Performance
This kitchen knife features a blade angle of over 60 degrees, providing superior sharpness and cutting efficiency. The 10 cm handle is crafted for optimal control and balance, making it comfortable to use for extended periods. Made from high-quality stainless steel, this knife boasts excellent corrosion resistance and durability, ensuring it will remain a reliable tool in your kitchen for years to come.
Technical Specifications for the Japanese Kitchen Knife
- Blade Length: 16 cm
- Construction Material: Stainless Steel
- Blade Angle: >60°
- Weight: 0.21 KG
- Durability Rating: 56 HRC
Experience the versatility and efficiency of this Japanese kitchen knife, which is suitable for various applications including slicing meat, cutting vegetables, and filleting fish. With certifications such as CE/EU, CIQ, LFGB, and SGS, you can trust that this knife meets high safety and quality standards. The environmentally responsible design emphasizes durability and sustainability, making it a wise choice for any eco-conscious chef. Whether you are preparing a gourmet meal or everyday dishes, this knife is your go-to kitchen tool for precision and performance.