Japanese Stainless Steel Knife
Discover the exceptional craft of the Japanese Stainless Steel Knife, expertly designed to elevate your culinary experience. This knife features a razor-sharp blade measuring 21 cm, constructed from high-quality stainless steel, ensuring durability and precision with every slice. Whether you are a professional chef or a home cook, this knife is perfect for various culinary tasks, providing the perfect balance of form and function. The handle, made from chicken wing wood with copper rivets, offers a comfortable grip, allowing for extended use without fatigue.
Unleash Your Culinary Potential with This High-Performance Knife
Experience unparalleled cutting performance with the Japanese Stainless Steel Knife. Designed for versatility, this knife excels in slicing, dicing, and chopping a wide range of ingredients, from meat and fish to vegetables and fruits. Its eco-friendly features and certifications highlight its commitment to quality and safety, making it a perfect addition to any kitchen. Say goodbye to dull blades and welcome a tool that brings precision and artistry to every dish you create.
Precision Cutting Angle for Optimal Performance
With a cutting angle exceeding 60 degrees, the Japanese Stainless Steel Knife is engineered to achieve outstanding sharpness and precision. The design allows for seamless, effortless cutting, ensuring that each slice maintains the integrity and texture of the ingredients. Whether you’re preparing delicate sashimi, hearty steak, or fresh vegetables, this knife guarantees a flawless cut every time, enhancing your cooking techniques and presentation.
Technical Specifications
- Brand: CYLZYJ
- Blade Length: 21 cm
- Material: Stainless Steel 5Cr15mov
- Handle Material: Chicken wing wood + copper rivets
- Certifications: CE/EU, CIQ, LFGB, SGS
Elevate your culinary skills with our Japanese Stainless Steel Knife, designed for chefs and cooking enthusiasts alike. This knife is perfect for a variety of tasks, including slicing sashimi, chopping vegetables, filleting fish, and preparing meats like turkey and beef steak. Experience the precision cutting offered by the high-angle blade and the comfortable grip of the wooden handle. With its eco-friendly design and multiple safety certifications, this knife is not only a tool but an essential part of your kitchen arsenal, enhancing every cooking adventure.